Pork-a-licious!
My apologies to all vegans and vegetarians, but I cannot live without pork. I don't eat it all the time nor would I want to. But every time I see roast pig, I cannot help myself.
Back in Manila, in the Philippines, I grew up eating lechon (that's how we call our roast pig), on special occasions. My parents would buy a whole pig and serve it during family gatherings and parties.
Pigs knuckles, a Bavarian specialty, which I eat every time I am in Munich
Italy's version of the roasted pig, the porchetta. I had this twice in Rome over Christmas 2013. Photo taken in Piazza Navona.
Our very delicious roasted pig's knuckle for breakfast. Yes, Marc and I had this for breakfast one morning in Vienna in the summer of 2014.