I Can Get Used to This

6-Jan-2015 • San Francisco, California United States

On our last trip to Costco, Marc and I purchased lobster claws besides Dungeness crabs. We asked ourselves, "Why eat out at the Crustacean Restaurant when we can have an equally fabulous meal cooked at home?"

No complaints here. Our dinner tonight was delightful. I can eat crabs and lobsters all the time.

One thing is true: It is a lot easier to eat lobsters than crabs. It is not messy at all and it is also a lot faster to scoop out the meat.

Black Forest cake for dessert. Not just a slice, I had the entire cake. Just kidding folks. I couldn't eat it all in one sitting. I just ate half of it.