I Just Have to Have It!
If there is one food I have to have once a week, it is calamari. I love this dish so, so much. My week is never complete without me eating it. I order it each and every time Marc, my partner, and I are in our favorite Chinese and Filipino restaurants. In fact, we order it as an appetizer or even as a main entrée just about anywhere it is sold and served in San Francisco or any part of the world.
The calamari I purchased from the open air market in Ljubljana in Slovenia, August 2014
Calamari from Toppings, a Filipino restaurant, in Union City, California, July 2014
Our lunch in a Roman Restaurant on our first day in Rome, December 2013
Calamari from BJ's Restaurant inside Tanforan Mall in San Bruno, May 2013
The calamari I ordered at the Aristocrat at the Mall of Asia in Manila, December 2012
Fried calamari served in Ongpin Restaurant, San Bruno, California. I can't really place a date on this picture. I have this all the time in this restaurant. Ongpin is our go to place when we have a hankering, really bad.