Marc and I try to eat the local fare whenever we travel abroad. We do try to stay away from the cafes and restaurants frequented by tourists since the food served there are more often than not exorbitant and ridiculous. Sometimes, we go to the supermarket for the local dishes. In Slovenia, we tried the Burek twice. One with meat filling and then later on the one with cheese. Both were good but the one with ground meat was tastier and more delicious. We didn't go far and wide to buy them. There were bakeries that sold them in the streets.

The other food we had to try for ourselves was the Slovenian dessert called Kremsnita. It was a custard and cream cake so popular all throughout the Slovenian nation.